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Oceania Cruises goes in search of new exotic flavours in 2019-20

Oceania Cruises is "on a quest for new flavours" with its new 2019-2020 Tropics and Exotics Collection.

The collection features itineraries to Asia, Africa, the Caribbean, Panama Canal, Mexico, South America, the South Pacific, Australia and New Zealand, offering voyages ranging from 7 to 31 days and a myriad opportunities to extend journeys to up to 67 days.

Marina of Oceania Cruises
Marina returns to South America with seven voyages to Brazil, Chile and the Amazon

“Whatever it is that inspires your passion for travel, this collection of voyages will indulge your sense of adventure, your spirit for transformative discoveries and your quest for new flavours,” says Bob Binder, president of Oceania Cruises.

New and Noteworthy

  • 76 itineraries in total, 56 of which are brand new
  • Total of 228 ports and 80 overnight stays
  • Three country-immersive voyages that focus on Japan
  • The return of Marina to South America with seven voyages focusing on the charms of Brazilian coastal villages, the magnificent fjords of Chile and the mysterious allure of the Amazon
  • Sirena will chart a series of wine-country cruises sailing roundtrip from Los Angeles and calling on San Francisco, Monterey, Santa Barbara and Catalina
  • Regatta, Insignia, and Sirena sail a total of six Panama Canal voyages
  • Six dedicated Cuba cruises as well as another six Caribbean and Panama Canal voyages that call on Havana
  • Unexpected Culinary Surprises and Wellness Retreats
  • Travellers sailing to the Caribbean, South America, Asia and the South Pacific can experience all of the marquee attractions these destinations have to offer while also experiencing once-in-a-lifetime adventures on a Culinary Discovery Tours or Wellness Tours by Canyon Ranch.

    In Ecuador, practice beach yoga followed by a cooking class at the Las Tanusas Eco-Resort or find your centre while taking a tai chi class with Sydney Harbour views on the lawn of the Royal Botanical Gardens.

    In Nuka Hiva, aspiring chefs can learn the secrets of Polynesian cooking with a hands-on, up close and personal look into the cultural and culinary aspects of Polynesian life.

    Or you can visit a traditional country lodge outside of Punte del Este and immerse yourself into the world of grilling Uruguayan-style with a professional grill master and Culinary Center instructor.

    Oceania Cruises: 0345 505 1920 or visit www.oceaniacruises.com

    Posted on 22nd June 2018 at 08:17 am in Cruise News | Cruise Lines | Oceania Cruises |

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