Holland America Line adds new vegetarian-only menu
Holland America Line has introduced a new alternative, vegetarian-only menu, as well as 30 new vegetarian dishes to their main dining room menu.
Its ward-winning Master Chef Rudi Sodamin has designed an exclusive 22-dish vegetarian and vegan menu that highlights vegetables and other naturally healthy ingredients.
The alternative menu includes a full range of appetisers, salads, soups and main entrees, and is available upon request at no extra cost for lunch and dinner in the main dining room aboard all 15 ships in the fleet.
“Many more people are choosing a vegetarian culinary experience, yet the options can be limited,” said Holland America‘s executive vice president Richard Meadows.
“By offering a complete vegetarian-only menu and the largest vegetarian selection at sea, we are ensuring that all guests can take part in an exceptional dining experience while cruising with Holland America Line.”
In addition to the new vegetarian-only menu, 30 new vegetarian dishes will be added to the main dining room menu. These offerings also will be featured as a second vegetarian option in the casual Lido buffet during lunch. Additionally, every dinner menu will now offer guests the option of one appetiser, one soup or salad, and at least one vegetarian entrée each evening, increasing the total number of vegetarian options on board to 52 dishes.
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