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Cooking up a storm! The culinary stars who give cruise guests a 5 star vacation

Good food lies at the heart of a great vacation. Which is why cruise lines are working with top chefs around the world to create unforgettable dining experiences.

The move to bring top chefs to the high seas is a reflection of the increasing interest in all things food-related.

Princess chef Curtis Stone
Among shipboard celebrity chefs is award-winning Australian-born Curtis Stone, with SHARE restaurants on three Princess Cruises ships. Photo courtesy of Princess Cruises

Thanks to TV cooking shows and food competitions, more people are talking about food. And more cruise guests are identifying themselves as “foodies”, said cruise expert and influencer Vanessa Lee.

“For these ‘foodies’ it’s important that cruise ships provide a wide-ranging choice of restaurants on today’s ships, and that includes working with land-based chefs at the top of their trade,” Lee said. “Today, you can sample the cuisine of some of the best chefs in the world on cruise ships.”

Some of the top chef experiences are complimentary, others are not. All present extraordinary value compared to dining at top-flight establishments on land, Lee added.

“Look at Seabourn and the connection with Thomas Keller, America’s top chef,” Lee explained. “If you manage to get a reservation at one of Keller’s Michelin-starred restaurants the meal would likely cost several hundred dollars. On Seabourn ships, the experience at The Grill by Thomas Keller is no less extraordinary and included in your cruise fare.”

Cruise lines are more open to experimenting with cuisine. So are their guests. As new partnerships are formed, top chefs are responding with innovative ideas.

Among the celebrity chefs at sea is award-winning Australian-born chef, restaurateur, TV host and cookbook author Curtis Stone, who created SHARE specialty restaurants on three Princess Cruises ships.

“I think food is an integral part of the global experience while traveling,” Stone said. “And bonding over conversation and through sharing in a beautiful dining experience, guests can walk away with memories to last a lifetime.”

The six-course dining experience at SHARE (cover charge $39 per person) focuses on fresh, regional ingredients to reflect the cruising regions.

“Working with the food and beverage team at Princess Cruises, we were able to identify areas where we could highlight unique flavours and ingredients based on where a ship was located around the globe,” Stone added. “We’ve been able to develop an incredible menu as a result.”

Chef creations to be found on cruise ships

Princess Cruises: At Stone’s SHARE, on the Ruby Princess, Emerald Princess and Sun Princess, favourites include a chartcuterie plate featuring garlic-dusted Hungarian salami and thinly sliced 18-month aged San Daniele prosciutto, pasta made fresh daily and main courses such as butter poached lobster tail and duck leg confit. There’s a new separate menu for vegetarians.

AIDA Cruises: Germany’s AIDA Cruises has a partnership with the rock star of German TV chefs, Tim Mälzer, who mingles with guests on select sailings of the AIDAprima. Mälzer worked with the line in developing an enhanced cooking school program, which debuted last year on AIDAprima, with classes for both children and adults and special workshops on healthy and sustainable products. The top chef’s dishes are also featured as a daily choice in restaurants throughout the fleet.

Costa Cruises: Italian chef and TV personality Bruno Barbieri, who has earned seven Michelin stars in his career, created a special menu for the Costa fleet, setting the goal of taking guests on an “emotional culinary journey”. As a result, one might sample, for instance, a “tortellini” in a Parmesan and bay leaf fondue, which the chef said was inspired by his own family. A separate menu caters to vegetarians.

Guy's BBQ on Carnival Horizon
Guy Fieri’s first ever Pig & Anchor Bar-B-Que Smokehouse / Brewhouse on Carnival Horizon

Carnival Cruise Line: At Food Network star and restaurateur Guy Fieri’s Pig & Anchor Bar-B-Que Smokehouse on select ships, including Carnival Vista, guests can chow down on Fieri’s Championship Pork Butt and Famous Blue Ribbon Chicken. The new Carnival Horizon, arriving in April, introduces the first-ever Guy’s Pig & Anchor Bar-B-Que Smokehouse / Brewhouse, a full-service restaurant with a menu of BBQ favourites and craft beer brewed on board.

Holland America Line: Holland America uniquely has a consulting Culinary Council of five world-class chefs creating dishes in its main dining rooms. Guests may sample the Michelin-star cuisine of Dutch-born Jonnie Boer, contemporary American dishes by David Burke, world championship pizza and desserts by Elizabeth Falkner and extravagant artisan chocolate creations by James Beard Award-winner Jacques Torres. Master Chef and cookbook author Rudi Sodamin is the council chairman and also has a namesake French brasserie, Rudi’s Sel de Mer, on six ships – and expanding fleetwide by June 2018.

P&O Cruises: Britain’s top chefs are well represented shipboard including the acclaimed Marco Pierre White. TV personality, wine expert and passionate foodie Olly Smith curated the list of wines at The Glass House on the Azura, Britannia and Ventura. The flavourful cuisine of Michelin-starred Indian chef Atul Kochhar is showcased at the fine dining restaurant Sindhu, on six ships.

P&O Cruises Australia: Leading Australian chef and restaurateur Luke Mangan’s cuisine is showcased at Salt grill on five P&O Cruises Australia ships. On the Pacific Explorer, a seven-course degustation experience, “A Taste of Salt,” is paired with Australian wines, and the ship also debuts Luke’s poolside grill serving up delicious burgers in an al fresco setting.

Seabourn: Guests have the opportunity to indulge in the extraordinary cuisine of Thomas Keller in both elegant and casual settings. The Grill by Thomas Keller is the chef’s modern take on a classic steakhouse and his selections are available in the main restaurant, and the top chef’s family-style meals, one themed on Pork Ribs, are a casual dining option on select nights.

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