Cruise Lines


30 years of perfecting the art of luxury cruising

Seabourn, a pioneer in ultra-luxury cruising, is celebrating 30 years of delivering memorable guest experiences in 2018, having earned wide acclaim and numerous accolades since launching its first vessel.

Now, with an active four-ship ultra-luxury fleet and a fifth new ship, Seabourn Ovation, on the way in spring 2018, Seabourn presents to its guests curated voyages to all seven continents delivering award-winning experiences in the newest and most consistent fleet in the industry.

The Yachts of Seabourn caviar in the surf
Caviar in the surf is one of luxuries you will enjoy with Seabourn ©

“Through three decades, Seabourn has earned its reputation as the world’s finest ultra-luxury cruise line by providing guests with opportunities to experience culture and natural beauty around the globe on the most desirable ships at sea,” said Richard Meadows, president of Seabourn.

“As we have grown, those opportunities to visit incredible destinations have as well. With Seabourn Ovation set to join the fleet next spring, now is the perfect time for guests to experience hundreds of ports on all seven continents with Seabourn.”

Seabourn is renowned for the detailed, personalised service on board its all-suite ships Seabourn Odyssey, Seabourn Sojourn, Seabourn Quest and Seabourn Encore,  the most recent addition in 2016.

Personal Valet luggage shipping is the latest in a continuing series of refinements introduced by Seabourn, including

  • Complimentary fine wines and spirits throughout every cruise Free Massage Moments on deck
  • Complimentary Exclusively Seabourn shoreside experiences on every cruise
  • Movies Under the Stars on deck
  • Exciting new dinner menus created by renowned chef Charlie Palmer
  • Pure Pampering featuring fine wellbeing products and a selection of therapeutic bathing experiences by Molton Brown, London.
  • Caviar in the surf (pictured)
  • On its smaller ships, 208 fortunate guests receive the skilled attentions of nearly the same number of dedicated staff, allowing a level of nearly clairvoyant, personalised service that has set the line apart since its inception.

    The same applies to the new, larger vessels each carrying 450 guests. The two new ships are slightly larger and able to carry 600 guests.

    Superb cuisine designed by celebrity chef Charlie Palmer graces the open-seating restaurant for dinners. From the elegant Tumi document portfolios and baggage tags that assist guests on their way, to the Heidsieck French champagne that adds sparkle to their special moments on board, to an unforgettable Exclusively Seabourn complimentary shoreside experience - every detail of a Seabourn cruise bespeaks a privileged, exclusive style of travel that is simply unavailable by any other means.

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